For most of us (of a certain age) growing up here in Berks county, Turmeric was only known (if it was known) as what turned our processed mustard yellow. Yet, on the other side of the world, an ancient Indian medicine practice (still popular today), called Ayurveda, has long made use of turmeric to improve immune health, help relieve pain, aid in digestion, as well as protect against the biggies like diabetes, Alzheimer’s, and yes, even cancer.
While the restaurant is not quite open yet...we had the opportunity to share some of our favorite seasonal flavor renditions this past weekend. We catered a party for the Life Story Photography team and their families at their studio location.
The meal was lunch and the menu was everything winter.