While the restaurant is not quite open yet...we had the opportunity to share some of our favorite seasonal flavor renditions this past weekend. We catered a party for the Life Story Photography team and their families at their studio location.
The meal was lunch and the menu was everything winter.
Here are some of the highlights from the menu:
Cranberry Brie Puff Pastry Swirls
Quinoa Pesto Cucumber Bites
Warm Pear Salad with Balsamic Candied Walnuts & Goat Cheese
Prosciutto Wrapped Pork Loin Stuffed with Rosemary, Roasted Apples & Kale,
Drenched in Cider Glaze & Finishing Butter
Butternut Squash Ravioli with Browned Sage Butter & Aged Parmesan
Catering for the Life Story crew was a ton of fun! These ladies are delightful and they are excellent at what they do. You can check out their work here. Also, they generously provided all the photos for this post.